jaq (jaq) wrote in dinner,

spam soup

In case anyone is confused, there was a spammy posting to this community earlier today, so I deleted it.

So anyway, yesterday for dinner we made 'Potage Velouté aux Champignons' (Cream of Mushroom Soup) from Mastering the Art of French Cooking. It was good.

  • (no subject)

    Sausage and Cheese Breakfast Casserole From Cooking Light, April 2008 [with my own notes] Serves 12 [okay, maybe only 8 if they’re really hungry]…

  • (no subject)

    Breakfast was better than going out. Crisp, smoky bacon, bought at a local butcher's (not a grocery store). Hot, salty fried potatoes with a hint…

  • From Tesco, eaten in a hotel room

    A couple of Melton Mowbray pork pies Tuna and sweecorn sandwiches Walnut and Greek honey yoghurt (how is Greek honey different from anyone else's?)

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